BioDulse II: The Effect of an Irish Seaweed Protein Extract on Glucose Control in Adults With Type 2 Diabetes
Condition(s) studied
Investigational drug(s) / intervention(s)
Seaweed protein: Novel protein extracted from seaweed
Maltodextrin: maltodextrin solution
Study summary
Co-ingesting protein with carbohydrate is an effective way to improve postprandial glucose handling. The investigators have isolated and identified a bioactive protein extracted from seaweed. The investigators aim to explore how varying doses of seaweed protein influence postprandial glycaemia and insulinaemia in a population with type 2 diabetes.
Eligibility
Primary outcome measure(s)
- Postprandial blood glucose area under the curve (AUC) — 120 minutes
Integrated area under curve of blood glucose concentration (measured as mmol/L) over 120 minutes
Trial sites (1)
| Facility | City | Region | Status |
|---|---|---|---|
| University of Limerick | Limerick | Ireland |
More University of Limerick trials in Ireland
Other trials for the same condition
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT05986253 on ClinicalTrials.gov ↗ ← All trials in Ireland