Bioavailability of Micronutrients With a Special Focus on Vitamin K Dependent on Consumed Diet
Condition(s) studied
Investigational drug(s) / intervention(s)
change in diet: the participants will either be assigned consumption of a vegan diet or their habitual average danish diet with a high intake of meat for the intervention period which is 4 weeks.
Study summary
Objectives
The main objectives are:
• Study part II: to investigate the effect of a plant-based diet on micronutrient status compared to an average Danish diet
Hypotheses Study part II: it is hypothesised that the status of some micronutrients is lower after intake of a plant-based diet compared to an average Danish diet.
Participants will:
Study part II: consume either a vegan diet or an average danish diet with a high meat intake for 4 weeks. The total study period for the participants is estimated to 6 weeks (from screening to paticipants last visit)
Eligibility
Primary outcome measure(s)
- Differences in the status of micronutrients dependent on consumption of either a plant-based diet or an average Danish diet — From screening the last visit of the participant will take place after 10 weeks.
The status of the micronutrients will be assesed by analysing blood, feases and urine samples for biomarkers and concentration of the micronutrients. For vitamin K, we will measure the concentration of vitamin K vitamers in blood, feaces and urine and the concentration of the biomarkers MGP and OC in the blood samples.
Trial sites (1)
| Facility | City | Region | Status |
|---|---|---|---|
| University of Copenhagen | Frederiksberg | Denmark |
More University of Copenhagen trials in Denmark
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT06921018 on ClinicalTrials.gov ↗ ← All trials in Denmark