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Active, not recruiting Observational

Precision Nutrition and Food Safety for Dietary Prevention of Chronic Disease Study

NCT05247632 · tracked via the Priya Life Science China tracker
Phase
Observational
Started
2018-05-01
Last updated
2024-01-10

Condition(s) studied

Chronic Diseases

Study summary

The associations between food nutrition and safety factors with the risk of chronic diseases are still unclear. This study is conducted in Jinhua, a city with a high prevalence of chronic diseases in China, to assess relations between food nutrition and safety factors and chronic diseases.

Eligibility

Sex
ALL
Min age
45 Years
Max age
75 Years
Healthy volunteers
No
Inclusion Criteria: * Subject aged ≥45 and ≤74 years old * Subject has complete data on diet and follow-up time Exclusion Criteria: had the major illness that had made personal life disabled

Primary outcome measure(s)

  • Numbers of participants with metabolic syndrome — From entry into the study baseline:2018 until 2023
    metabolic syndrome
  • Numbers of participants with obesity — From entry into the study baseline:2018 until 2023
    Obesity
  • Numbers of participants with diabetes — From entry into the study baseline:2018 until 2023
    Diabetes

Trial sites (2)

FacilityCityRegionStatus
Lanxi Red Cross Hospital Lanxi Zhejiang
Lanxi Hospital of Traditional Chinese Medicine Jinhua China

Other trials for the same condition

Official registry record

This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.

View NCT05247632 on ClinicalTrials.gov ↗ ← All trials in China