The associations between food nutrition and safety factors with the risk of chronic diseases are still unclear. This study is conducted in Jinhua, a city with a high prevalence of chronic diseases in China, to assess relations between food nutrition and safety factors and chronic diseases.
Eligibility
Sex
ALL
Min age
45 Years
Max age
75 Years
Healthy volunteers
No
Inclusion Criteria:
* Subject aged ≥45 and ≤74 years old
* Subject has complete data on diet and follow-up time
Exclusion Criteria:
had the major illness that had made personal life disabled
Primary outcome measure(s)
Numbers of participants with metabolic syndrome — From entry into the study baseline:2018 until 2023 metabolic syndrome
Numbers of participants with obesity — From entry into the study baseline:2018 until 2023 Obesity
Numbers of participants with diabetes — From entry into the study baseline:2018 until 2023 Diabetes
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
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