Nutritional Status of Patients After Hematopoietic Stem Cell Transplantation
Condition(s) studied
Investigational drug(s) / intervention(s)
not have: not have
Study summary
The main objectives of this study were :(1) to comprehensively and systematically evaluate the nutritional status of patients after hematopoietic stem cell transplantation. (2) to explore the effect of nutritional factors on the prognosis of patients treated by hematopoietic stem cell transplantation.
Eligibility
Primary outcome measure(s)
- Change from Baseline fat free mass at 6 months — 6 months
Body composition analyzer INBO DY S10 (bioelectrical impedance method) is used to analyze the content of fat free mass( kilograms) - Change from Baseline fat mass at 6 months — 6 months
Body composition analyzer INBODY S10 (bioelectrical impedance method) is used to analyze the content of fat mass( kilograms) - Change from Baseline food intake at 6 months — 6 months
24-hour dietary record and semi-quantitative food frequency questionnaire are used to evaluate the eating condition of patients - Change from Baseline albumin level in blood at 6 months — 6 months
The content of albumin in blood is determined.
Trial sites (1)
| Facility | City | Region | Status |
|---|---|---|---|
| The first affiliated hospital of suzhou university | Suzhou | Jiangsu | Recruiting |
More The First Affiliated Hospital of Soochow University trials in China
Other trials for the same condition
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT04146870 on ClinicalTrials.gov ↗ ← All trials in China