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Clinical Trials in Canada / NCT07766928
Starting soon Not applicable

Lipid and Glucose Response to Plant-based and Regular Burgers

NCT07766928 · tracked via the Priya Life Science Canada tracker
Sponsor
University of Saskatchewan
Phase
Not applicable
Started
2026-08-17
Last updated
2026-08-17

Condition(s) studied

Metabolic Syndrome

Investigational drug(s) / intervention(s)

Acute consumption of different burger types

Acute consumption of different burger types: Consumption of beef (animal-based) vs pea (plant-based) burgers

Study summary

This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.

Eligibility

Sex
ALL
Min age
18 Years
Max age
—
Healthy volunteers
Accepted
Inclusion Criteria: * Body mass index 25 or higher Exclusion Criteria: * Not diagnosed with diabetes * Not on any medications for glucose or lipids

Primary outcome measure(s)

  • Change in triglycerides (mmol/L) — 6 hours
    Blood measure of triglycerides

Trial sites (1)

FacilityCityRegionStatus
College of Kinesiology, University of Saskatchewan Saskatoon Saskatchewan

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Official registry record

This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.

View NCT07766928 on ClinicalTrials.gov ↗ ← All trials in Canada