Food Limitations In Crohn's Disease and Ulcerative coliTis
Condition(s) studied
Investigational drug(s) / intervention(s)
Diet: Healthy nordic based food
education: Digital information tool/education on food in inflammatory bowel disease (IBD)
Study summary
The goal of this clinical trial is to increase the knowledge on what type of diet affects inflammation and how to better convay that information in patients with inflammatory bowel disease (IBD) and decrease selective eating in patients with IBD. The main questions it aims to answer are:
* will the use of calprotectin as a control for changes in inflammation decrease selective food choices?
* will the use of a digital information tool increase quality of life (QoL) och decrease selctive eating patterns?
* will a diet based on nordic food choices decrease inflammation and increase QoL?
Researchers will compare with IBD-patients in ordinary care.
Participants will eat a test diet during six weeks or go through a digital information tool.
Eligibility
Primary outcome measure(s)
- Concentration of calproteictin — From enrollment until 6 weeks
Trial sites (1)
| Facility | City | Region | Status |
|---|---|---|---|
| Mag- och tarmmottagningen, Skåne university hospital | Malmö | Sweden |
More Region Skane trials in Sweden
Other trials for the same condition
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT07289672 on ClinicalTrials.gov ↗ ← All trials in Sweden