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Starting soon Observational

Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers (NUTRINIGHT)

NCT07394283 · tracked via the Priya Life Science France tracker
Phase
Observational
Started
2026-03-01
Last updated
2026-02-06

Condition(s) studied

Shift-work Disorder

Investigational drug(s) / intervention(s)

Healthcare Night Shift Workers

Healthcare Night Shift Workers: Data are collected through an anonymous, self-administered online questionnaire.

Study summary

Night shift work is an essential component of healthcare systems, particularly in intensive care units and emergency departments, where continuous patient monitoring and rapid clinical decision-making are required. However, it is associated with diruption of the circadian rhythm , sleep disturbances, and physiological stress, which may influence lifestyle behaviors, including dietary habits. Previous studies have reported that night work can be associated with changes in meal timing, increased caloric intake, preference for energy-dense foods, and reduced overall diet quality.Despite the growing literature on night work and nutrition, data specifically describing dietary habits among healthcare professionals working night shifts in high-intensity clinical settings remain limited. Intensive care units and emergency departments combine high workload, psychological stress, time constraints, and restricted access to appropriate meals during night hours, all of which may affect eating behaviors. Moreover, whether these dietary patterns are specific to healthcare professionals or primarily related to night work itself remains unclear. This observational, cross-sectional study aims to describe dietary habits among healthcare professionals working night shifts in intensive care units and emergency departments, and to compare these habits with those of night workers from non-healthcare sectors. Data will be collected prospectively through a voluntary, anonymous, self-administered online questionnaire during a defined inclusion period. The questionnaire will explore meal timing, eating patterns, food choices, and constraints perceived as influencing dietary behaviors during night work. By providing a descriptive overview of dietary habits across different categories of night workers, the study seeks to improve understanding of how night work and occupational context influence eating behaviors. The findings may contribute to the development of future preventive strategies and workplace health initiatives aimed at improving the health and well-being of night shift workers

Eligibility

Sex
ALL
Min age
18 Years
Max age
64 Years
Healthy volunteers
Accepted
Inclusion Criteria: * Adults aged 18 years and older. * Currently working night shifts. * Employment in healthcare (intensive care units or emergency departments) or in non-healthcare professional sectors * Voluntary participation and completion of the online questionnaire Exclusion Criteria: * None

Primary outcome measure(s)

  • Dietary Habits of Night Shift Workers — At the inclusion
    Online questionnaire without score

Trial sites (1)

FacilityCityRegionStatus
CHU de Nice Nice Alpes-Maritimes
Official registry record

This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.

View NCT07394283 on ClinicalTrials.gov ↗ ← All trials in France