Various levels of patient education: The three interventions: GROUP BASED TEACHING In groups of 8-12 patients, 30 minutes of standardised teaching is given. The teaching focuses in particular on the changes in diet and the impact this has on oral pH, enamel erosion and caries; recommended oral hygiene; and good drinking habits. WEBSITE Website providing recommendations for oral hygiene and drinking habits, as well as in depth information on the topic. DENTAL HYGIENE SAMPLES These are samples relevant for maintaining proper oral hygiene, distributed free, together with a description of how to use them.
The background for the study is that many bariatric surgery patients struggle with their oral health after bariatric surgery. This is probably related to both physiological changes and changes in eating and drinking patterns. In addition, many have reduced oral health even before surgery, and a significant proportion also have dental treatment anxiety, which also affects their ability to seek dental treatment. In sum, this is probably a patient group that may be at risk of oral pathology.
Participants in the study will be randomly allocated to different patient education programmes. The three interventions are:
1. customised information on a website
2. education delivered by a clinician
3. distribution of free samples relevant to dental hygiene
The outcomes recorded are level of knowledge, drinking patterns, self-perceived oral health, and oral hygiene routines.
| Facility | City | Region | Status |
|---|---|---|---|
| St. Olavs hospital | Trondheim | Norway | Recruiting |
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT06617689 on ClinicalTrials.gov ↗ ← All trials in Norway