This observational and monocentric study aims to explore how migrant patients with type 2 diabetes perceive and represent food in the context of their diabetes care. Conducted at the Centre Hospitalier de Saint-Denis, the study investigates the cultural, social, and personal factors that influence dietary habits and how these perceptions affect the management of their condition. The goal is to improve the understanding of patient behaviors and support more culturally adapted care strategies.
Eligibility
Sex
ALL
Min age
18 Years
Max age
—
Healthy volunteers
No
Inclusion Criteria:
* Type 2 diabetic for at least 3 months
* Arrived in France less than 7 years ago
* Adult patient (age 18)
* Speaking French or English
Exclusion Criteria:
* Minor patient (age \< 18 years)
* Type 1 diabetes
* Does not speak French or English
* Patient who has expressed opposition to the use of his data, or his refusal to participate
Primary outcome measure(s)
Representation of food in the care of diabetes in migrants Description — enrollment This measure will assess how migrants perceive and integrate food-related recommendations and dietary advice in the management of their type 2 diabetes. Through semi-structured interviews, the study will evaluate whether the food-related aspects of care are understood, accepted, and applied in practice by the migrant population, considering cultural and socio-economic factors.
Trial sites (1)
Facility
City
Region
Status
Centre Hospitalier (CH) de Saint-Denis
Saint-Denis
France
Recruiting
More Centre Hospitalier de Saint-Denis trials in France
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
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