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Clinical Trials in Singapore / NCT07609004
Active, not recruiting Not applicable

Influence of Tea Consumption on Human Glycemic Response

NCT07609004 · tracked via the Priya Life Science Singapore tracker
Phase
Not applicable
Started
2026-03-25
Last updated
2026-05-27

Condition(s) studied

Glycaemic Response

Investigational drug(s) / intervention(s)

Tea Type #1Tea Type #2Standardized meal

Tea Type #1: This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.

Tea Type #2: This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.

Standardized meal: This is a ready to eat meal that can be purchased off the shelves in local stores. The same meal is used for several study arms to serve as a standardization on the nutritional content consumed.

Study summary

The specific aim of this study is to evaluate the postprandial metabolic responses of individuals to tea varieties when consumed individually or together with a standardized meal.

Eligibility

Sex
MALE
Min age
21 Years
Max age
60 Years
Healthy volunteers
Accepted
Inclusion Criteria: * Male * Chinese ethnicity * Ages 21-60 years old (inclusive) * Healthy * Weigh at least 50kg * Must be English-literate and able to give informed consent in English * Reliable and willing to make themselves available for the duration of the study and are willing to follow study procedures Exclusion Criteria: * Female * A current smoker, or has smoked in the past 2 years * Fasting glucose \>= 7 mmol/L * History of type 1/type 2 diabetes * Regular use of medication that may affect glucose metabolism (e.g., steroids) * Being diagnosed with cancer, heart disease, stroke, renal failure, serious mental or physical illnesses at the time of recruitment * History of food allergies to test products (milk tea) i.e. milk allergies, or lactose intolerance * History of food allergies to any of the ready made meals (such as soy, peanuts, eggs, shellfish etc) * Have donated blood of more than 500 mL within 8 weeks of study enrolment * Any other conditions, which, in the opinion of the Investigator would make the subject unsuitable for inclusion or could interfere with the subject participating in or completing the study

Primary outcome measure(s)

Trial sites (1)

FacilityCityRegionStatus
National University of Singapore, Department of Food Science & Technology Singapore Singapore

More National University of Singapore trials in Singapore

Official registry record

This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.

View NCT07609004 on ClinicalTrials.gov ↗ ← All trials in Singapore