Food Frequency, Social, Lifestyle, Demographic Questionnaires and Blood Collection
Food Frequency, Social, Lifestyle, Demographic Questionnaires and Blood Collection: Questionnaires on food frequency, social, lifestyle, and demographics will be administered to participants and will be correlated with the presence of chemical hazards in the blood. The chemical hazards analyzed will be referenced from Singapore's Total Diet Study, based on the prioritized chemical hazards of interest to investigate the distribution of risk in the population.
Study summary
The aim of this study is to evaluate the occurrence of chemical hazards exposure in the Singapore population and assess their association with food consumption.
Eligibility
Sex
ALL
Min age
21 Years
Max age
60 Years
Healthy volunteers
Accepted
Inclusion Criteria:
* Must be English-literate and able to give informed consent in English
* 21 to 60 years of age (inclusive) at screening
* Healthy adults
* Race must be Chinese or Indian or Malay
* Reliable and willing to make themselves available for the duration of the study and are willing to follow study procedures
Exclusion Criteria:
* Known or ongoing psychiatric disorders within 3 years
* Being diagnosed with cancer, heart disease, stroke, renal failure, serious mental or physical illnesses at the time of recruitment
* Have donated blood of more than 500 mL within 4 weeks of study enrolment
Primary outcome measure(s)
Chemical hazards occurrence — 3 years To evaluate the occurrence of chemical hazards exposure in the Singapore population and assess their association with food consumption.
Trial sites (2)
Facility
City
Region
Status
National University of Singapore
Singapore
Singapore
National University of Singapore, Department of Food Science & Technology
Singapore
Singapore
More National University of Singapore trials in Singapore
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
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