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Clinical Trials in Canada / NCT05922462
Recruiting Not applicable

Effects of Increased Greek Yogurt Consumption in Youth and Young Adult Athletes

NCT05922462 · tracked via the Priya Life Science Canada tracker
Phase
Not applicable
Started
2023-09-01
Last updated
2024-12-31

Condition(s) studied

Bone Growth AbnormalInflammation

Investigational drug(s) / intervention(s)

Greek yogurtWhey protein

Greek yogurt: For 16 weeks, athletes will consume 2 servings/day of 175 g GY (0% MF, flavoured, 130 calories, 17 g protein, 225 g calcium; e.g., OIKOS High Protein GY)

Whey protein: For 16 weeks, athletes will consume 2 servings/day of 2/3 of a scoop of commercially available WP powder (flavoured, \~29 g, 120 calories, 19 g protein, 112.5 g calcium; e.g., PURE Whey Protein, Walmart)

Study summary

Physical activity and dairy consumption during growth and development are each known to improve peak bone mass in young adults. Peak bone mass, the maximum amount of bone a person will have in their lifetime, is typically reached in the early 20's in females and late 20's in males. However, evidence suggests that young people do not consume enough dairy to maximize their bone mass. The resulting effect in peak bone mass can be troublesome, particularly for athletes, such as volleyball players. This study aims to determine whether increased dairy consumption combined with training can have an additive effect on the physiology of young competitive athletes. Specifically, we will examine whether Greek yogurt consumption will lead to beneficial changes in bone metabolism and inflammation, in adolescent and young adult, male and female athletes, similar to those observed with whey protein supplementation. Many athletes choose exclusively protein supplementation and miss out on other nutrients vital for healthy growth and development. By examining the benefits of Greek yogurt across different athlete age groups and sexes, this work will help reshape the attitudes, beliefs, and behaviours surrounding diet of young athletes.

Eligibility

Sex
ALL
Min age
15 Years
Max age
22 Years
Healthy volunteers
Accepted
Inclusion Criteria: * Competitive youth or varsity athletes Exclusion Criteria: * Presence of injury * Inability to participate in practices * Allergy to dairy foods/dairy protein or * Diagnosis with lactose intolerance

Primary outcome measure(s)

Trial sites (1)

FacilityCityRegionStatus
Brock University St. Catharines Ontario Recruiting

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Official registry record

This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.

View NCT05922462 on ClinicalTrials.gov ↗ ← All trials in Canada