Immunoglobulin E-Mediated Food AllergyImmunoglobulin G4-Related DiseaseSymptoms and SignsAdverse Reaction to Food
Investigational drug(s) / intervention(s)
Food-specific Immunoglobulin G4 and/or Immunoglobulin E antibody reactions
Food-specific Immunoglobulin G4 and/or Immunoglobulin E antibody reactions: Immunoassay kits (NutriSMART® and Fastcheckpoc20® In-Vitro Diagnostic kits, DST GmbH, Schwerin, Germany) are performed in a population with suspicion of having a food allergy or a food intolerance with related symptoms.
Study summary
The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).
Eligibility
Sex
ALL
Min age
18 Years
Max age
80 Years
Healthy volunteers
Accepted
Inclusion Criteria:
* Adults (\>18 years of age)
* To present symptoms related to adverse reactions to foodstuffs (ARFS)
Exclusion Criteria:
* Antibiotic treatment
Primary outcome measure(s)
Food-specific Immunoglobulin G4 antibody reactions — 0 days Immunoassay kits (NutriSMART® In-Vitro Diagnostic kit, DST GmbH, Schwerin, Germany) are performed in a population with suspicion of having a food allergy or a food intolerance with related symptoms.
Trial sites (1)
Facility
City
Region
Status
Universidad Politécnica de Madrid
Madrid
Spain
Recruiting
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This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
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