Nutritional intervention: An individualised nutritional intervention delivered by a clinical dietitian from initiation of palliative chemotherapy and throughout the 24-week study period. The intervention is tailored to each participant's nutritional requirements, nutritional status, food preferences, nutrition impact symptoms, and smell and taste alterations.
The goal of this intervention study is to study the effect of nutritional interventions in patients with cancer receiving palliative chemotherapy. The main question it aims to answer is: Does early nutritional interventions affect body weight, quality of life, survival, muscle mass, performance status, physical function, nutritional risk and treatment tolerance in patients with cancer receiving palliative chemotherapy? Researchers will compare patients receiving the intervention to a historical control cohort following current clinical practice.
| Facility | City | Region | Status |
|---|---|---|---|
| Gødstrup Hospital | Herning | Denmark |
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT06141785 on ClinicalTrials.gov ↗ ← All trials in Denmark