Changes in Amino Acid Absorption After Adding a Probiotic to an Acute Protein Feeding
Condition(s) studied
Investigational drug(s) / intervention(s)
Single Strain Probiotic + Milk Protein: • Both conditions matched flavor, color, and serving size
Placebo + Milk Protein: • Both conditions matched flavor, color, and serving size
Study summary
The purpose of this study is to examine the rate and concentration of amino acid absorption after a three-week pattern of milk protein supplementation with and without the addition of a single strain probiotic.
Eligibility
Primary outcome measure(s)
- Rate of amino acid absorption — Day 0, Day 22, Day 65
To determine if the addition of a probiotic to milk protein ingestion changes the rate (in minutes) to which amino acids are absorbed into our bloodstream. - Concentration of amino acid absorption — Day 0, Day 22, Day 65
To determine if the addition of a probiotic to milk protein ingestion changes the extent (concentration in millimoles/Liter) to which amino acids are absorbed into our bloodstream.
Trial sites (1)
| Facility | City | Region | Status |
|---|---|---|---|
| The University of Mary Hardin-Baylor | Belton | Texas |
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
View NCT06701604 on ClinicalTrials.gov ↗ ← All trials in the USA