PeptiStrong + whey protein: Fava bean protein hydrolysate containing bioactive peptides mixed with whey protein as dry powder for drinkable protein shake
Whey protein: Whey protein as dry powder for drinkable protein shake
Study summary
Examining the effects of PeptiStrong and protein on muscle function in older adults
Eligibility
Sex
ALL
Min age
60 Years
Max age
85 Years
Healthy volunteers
Accepted
Inclusion Criteria:
* Men and women aged 60 to 85 years at the time of enrolment
* Community-dwelling (living independently or with minimal assistance)
* Able to walk independently (with or without a walking aid) and complete simple physical function tests (such as standing up from a chair and walking short distances)
* Willing and able to attend two study visits at the research facility (baseline and end of study)
* Willing and able to consume a protein drink containing whey protein (derived from milk) once daily for 30 days
* Able to understand the study information and provide written informed consent
Exclusion Criteria:
* Any known food allergy or intolerance to fava bean protein or milk protein
* Diagnosed kidney disease or any medical condition where increased protein intake is contraindicated
* Yes to any of the answers on the "Older Adult Functional Assessment Screening Questionnaire"
* Individuals with implanted electronic devices
* Current or recent (within the past 3 months) participation in another clinical research study involving a nutritional or exercise intervention
* Conditions that significantly impair mobility or balance such that safe completion of the physical function tests is not possible
Primary outcome measure(s)
Hand Grip Strength via hand held dynamometer — Baseline to Week 4 Change from baseline to end of study in grip strength as assessed via hand held dynamometer
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
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