Living Lab approach to improve sustainable and healthy dietary behaviours
Living Lab approach to improve sustainable and healthy dietary behaviours: Living Lab baseline data collection measures, plus invitations to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures.
Study summary
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.
Eligibility
Sex
ALL
Min age
18 Years
Max age
30 Years
Healthy volunteers
Accepted
Student participants:
Inclusion Criteria:
* Be a UCD student (aged 18-30 years) attending Belfield Campus.
* Be a healthy adult between the age of 18-30 years old, and in good general health.
Exclusion Criteria:
* Do not attend UCD Belfield Campus.
* Are under 18 years of age or over 30 years of age.
* Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.
Stakeholder participants:
Inclusion Criteria:
\- Stakeholder on or connected to UCD Campus.
Primary outcome measure(s)
Living Lab: Legume intake (grams per day) — 32 months Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Legume intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The primary outcome measure is the change in legume intake (g/ day) as a result of the intervention.
This page summarises publicly available registry data for informational purposes — not medical advice. Eligibility is determined by each study team; patients should discuss participation with their clinician.
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